CUBE and SOLUZ architects transformed an old industrial warehouse of 1100 m2,into a beautiful café and the largest seafood restaurant in Europe. STORK Restaurant.
The aim is to realize a high-quality site with a high industrial character, in which different creative users, events, culture and hospitality, can find their place in the next 15 years.

Restaurant Interior Layout Plant

CUBE and SOLUZ architects were commissioned by Eigen Haard responsible for the conversion of these 30,000 m2 of business for the next 15 years........more about the STORK Restaurant interior design